Buffered coco coir undergoes a chemical treatment where excess potassium and sodium ions are replaced with calcium. This ensures better nutrient availability, reduces EC spikes, and makes it safer for sensitive crops like strawberries and lettuce.

Premium coco peat should have an EC below 0.5 mS/cm (1:1.5 ratio) and a pH range of 5.5 to 6.5. This range is perfect for most horticulture crops and ensures optimal nutrient uptake.

For heavy-feeding crops like tomatoes, go with 70:30 peat-to-chip mix for better aeration. For flowers, finer peat ensures moisture retention. Custom blends like 60:40 or 50:50 can be tailored to root structure and climate.

Yes. Our coir is Sun dried and triple-filtered. Every batch is tested for microbial load and weed seed presence as per international horticulture standards.

Coco coir is renewable, biodegradable, and improves microbial activity in the root zone. Unlike peat moss, it’s pH-neutral. And unlike rockwool, it doesn’t create landfill waste or irritate hands.

With proper nutrient flushing, coco coir can be reused for up to 2–3 crop cycles. After that, its structure degrades and it’s best used as garden compost or soil conditioner.

Our substrates balance high moisture retention with excellent aeration, maintaining 70–80% water holding while providing up to 25–30% air porosity.

Absolutely. Our team can customize blends based on crop type, climate, irrigation system, and growing stage (nursery vs. fruiting phase).